The
Trade Commission of Spain
cordially invites you to a unique opportunity to learn more about
Sherry, its many different styles, and exciting food pairing possibilities.
The
tasting seminar is presented by Mr. César Saldaña,
General manager for the Regulatory Council for Sherry, who is
arguably one of the foremost authorities on Sherry in Spain. César
Saldaña will take you through a tasting of 8-10 different
styles of Sherry, from bone dry to exquisitely sweet. Chef Chris
Wittaker of Zin
Restaurant has created gourmet canapés to inspire the
pairing of new world food with old world wines. Please join us
for this unique event!
This
tasting is open to all members of the Food & Beverage
trade, sommeliers, chefs, related media and journalists.
Space
for this seminar is limited so please register
by sending an email to the Trade
Commission of Spain with
your name, function and phone number
or call 416-967-0488
This
will allow us to send you further details closer to the
time.
"Saldaña's
tasting truly puts the fun back into sherry, which
wouldn't be hard to recreate with friends at home." - Tim
Pawsey.
Manzanilla
- Gonzalez Byass, Elegante
Fino - Domecq, La Ina
Amontillado - Emilio Lustau, Los Arcos
Oloroso - Osborne, Bailen
Medium - Williams & Humbert, Dry Sack
Pale Cream - Croft Original
Cream - Harvey's Bristol Cream
Pedro Xeminez - Emilio Hidalgo, PX
